Chicken Chashu

  1. 2.5 pounds chicken thighs skin-on, deboned and flattened
  2. 1/4 cup soy sauce
  3. 2 tablespoons sake
  4. 1 tablespoon sugar
  5. 2 teaspoons ginger grated
  6. white pepper
  7. 4 small chicken tenders

3872.055739629326

Shredded chicken

  1. 1 ½ chicken stock cubes
  2. 2 chicken breasts, around 400g

4522.8

Rotisserie Chicken Recipe

  1. 1 whole chicken, about 4 pounds
  2. 2 tablespoons kosher salt
  3. 2 tablespoons butter, melted

2856.23617976

Teriyaki Chicken

  1. 1/2 cup (125ml) mirin
  2. 1/2 cup (125ml) soy sauce
  3. One 2-inch (5cm) piece of fresh ginger, peeled and grated
  4. 2-pounds (900g) boneless chicken thighs (4-8 thighs, depending on size)

2253.101981306866

Slow Cooker Shredded Chicken

  1. 2 pounds boneless, skinless chicken breasts (about 4)
  2. 1 cup chicken stock, low-sodium chicken broth, or water

1175.0216880000003

Baked Chicken

  1. 6 bone-in chicken breast halves, or 6 chicken thighs and wings, skin-on
  2. 1/2 teaspoon coarse salt
  3. 1/2 teaspoon Mrs. Dash seasoning
  4. 1/4 teaspoon freshly ground black pepper

982.9457500000001

Brick Chicken

  1. 1 (4-lb.) chicken, halved, backbone, ribcage, and thighbones removed
  2. Kosher salt and freshly ground black pepper, to taste
  3. Kosher salt and freshly ground black pepper, to taste
  4. 2 tbsp. canola oil
  5. 1⁄3 cup chicken broth
  6. 1 tbsp. lemon juice

2946.8734544444

Homemade Essence of Chicken

  1. 1 whole chicken (or 3 chicken carcasses), cut up into chunks
  2. 1/3 cup water
  3. 2 pinches salt

2580

Catalan Chicken

  1. 1 whole 4-pound chicken, quartered
  2. 8 slices bacon
  3. 30 cloves garlic
  4. 3 lemons, peeled, rinds thinly sliced and reserved
  5. ½ cup Banyuls or another fortified dessert wine
  6. 1 cup veal or chicken stock

3867.7400000000002

Jamaican jerk chicken

  1. 2 chicken thighs
  2. 2 chicken legs

2325.38

Grilled Butterflied Chicken Recipe

  1. 1 whole chicken, 3 1/2 to 4 pounds
  2. Kosher salt and freshly ground black pepper
  3. Kosher salt and freshly ground black pepper

2499.628483072875

Chicken Paprikash

  1. 640 grams chicken - drumsticks and thighs ( 3 whole chicken legs cut apart)
  2. 640 grams chicken - drumsticks and thighs ( 3 whole chicken legs cut apart)
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon black pepper
  5. 1 tablespoon butter – cultured unsalted (or olive oil)
  6. 240 grams onion sliced thin (1 large onion)
  7. 70 grams Anaheim pepper chopped (1 large pepper)
  8. 25 grams paprika (about 1/4 cup)
  9. 1 cup chicken stock
  10. 1/2 teaspoon salt
  11. 1/2 cup sour cream
  12. 1 tablespoon flour – all-purpose

3038.9512500008163

Chicken Fritz

  1. 1/4 cup safflower or olive oil
  2. 1 large onion, chopped
  3. 2 cups shredded cooked chicken (preferably leftover from making chicken soup)
  4. kosher salt
  5. Freshly ground pepper
  6. 1 teaspoon sweet paprika

1015.107839

Chicken Teriyaki

  1. 1 tbsp. vegetable oil
  2. 4 pieces chicken, trimmed, skin pierced with a fork
  3. ½ cup Teriyaki Sauce

1020.7600000000001

Chicken Vesuvio Recipe

  1. 1/2 cup olive oil
  2. 5 cloves garlic, peeled
  3. 2 large russet potatoes, peeled and cut into chunks
  4. 1 3-4 pound chicken, cut into 8 pieces (or 3 pound chicken legs)
  5. 3/4 cup white wine
  6. 3/4 cup chicken stock
  7. 3 tablespoons chopped parsley
  8. 1 tablespoon dried oregano
  9. Salt and pepper
  10. Salt and pepper
  11. 1 cup frozen peas, thawed

4228.043058201216

Chicken Feet Stock

  1. 1 Chicken carcass, from a roasted chicken
  2. 2 or more Chicken feet
  3. 1 large yellow onion, quartered
  4. 4 green onions or 2 leeks
  5. 1 tablespoon black peppercorns, whole
  6. 1 tablespoon crushed red pepper flakes

274.303571111106

Grilled Butterflied Chicken Recipe

  1. 1 whole chicken, 3 1/2 to 4 pounds (1.6 to 1.8kg)
  2. Kosher salt and freshly ground black pepper
  3. Kosher salt and freshly ground black pepper

2499.628483072875

Schmaltz (Rendered Chicken Fat) Recipe

  1. 3/4 pound chicken fat and skin, finely chopped
  2. 1 medium onion, chopped

3105.7484975

Drunken Chicken Recipe

  1. 2 whole chicken parts (two breasts, two leg/thighs, or a mix), totaling about 2 pounds
  2. One 1-inch piece of ginger
  3. Kosher salt
  4. 1 cup Shaoxing rice wine
  5. 1 cup chicken broth from simmering

1263.412

Chicken Heart Yakitori Recipe

  1. 1 pound chicken hearts
  2. 2 chicken carcasses cut into 6 to 8 pieces
  3. 1 cup sake
  4. 1 cup mirin
  5. 1 to 1/2 cups soy sauce, depending on darkness
  6. 3 tablespoons sugar
  7. Freshly ground black pepper

4804.8293696461005